With 63 different antioxidants what is not to LOVE about Schullo´s Organic Maple Syrup, from Canada. High in manganese, riboflavin, zinc, magnesium, calcium and potassium. North America is the only continent where Maple Syrup is produced. First discovered by the Native American Indians prior to the arrival of the Europeans it is still extracted traditionally by many growers in Quebec. From desserts, to baked goods, breakfast cereals, sauces and rubs, maple syrup is so versatile.